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This Madras variation is bold, coconut-rich, and lightly spicy — made simply by transforming our Raizada Base Curry with coconut cream, desiccated coconut, and a touch of chilli. It’s fast, fragrant, and perfect for anyone wanting a deeper South Indian flavour without complicating the cooking process. INGREDIENTS • 1 full Raizada Base Curry (made using our seasoning + base method) • ½–1 cup thick coconut cream • 1–2 tbsp desiccated coconut • A pinch of chilli • A splash of vi

A bright, flavourful mango curry made by transforming our Korma Curry kit into a sweet–savory dish that tastes fresh, tropical, and incredibly balanced. This variation is simple, fast, and perfect for families — with a fresh mango finish that makes the curry shine. YOU’LL NEED • 500g - 700g of chicken • Korma Curry kit (4 serve) • 1-2 cups of creasm or coconut cream • ½–1 cup mango pulp • 2 tbsp shredded coconut • ½ tsp fennel seeds METHOD Prepare and cook the the Korma base

YOU’LL NEED: • 1 cup plain flour • ½ tsp sugar • ½ tsp salt • ½ tsp baking powder • ¼ cup warm water • 3 tbsp Greek yoghurt • 1 tbsp oil or melted butter METHOD Mix flour, sugar, salt + baking powder. Add warm water, yoghurt + oil. Stir until a soft dough forms. Knead 1–2 minutes  until smooth. Cover + rest for 20 minutes . Divide into 4 balls , roll into oval shapes (4–5mm thick). Cook on a hot pan. When bubbles appear, flip. Brush with butter or garlic butter. TIP: • Pan to

This Chicken Tikka Masala is incredibly easy because the base is made using our Unmatchable Butter Chicken Mix. All you do is cook the kit as instructed, then transform it by adding sautéed onion and capsicum. The result is a rich, bold, restaurant-style curry with zero complexity. INGREDIENTS • 500–700g chicken • 1 packet Unmatchable Butter Chicken Mix • 4 - 6 pieces of diced onion • 4 - 6 pieces of diced capsicum • 1-2 cups of cream or coconut cream • 1 tbsp oil or but