Madras Curry

This Madras variation is bold, coconut-rich, and lightly spicy — made simply by transforming our Raizada Base Curry with coconut cream, desiccated coconut, and a touch of chilli. It’s fast, fragrant, and perfect for anyone wanting a deeper South Indian flavour without complicating the cooking process.

INGREDIENTS

• 1 full Raizada Base Curry (made using our seasoning + base method)

• ½–1 cup thick coconut cream

• 1–2 tbsp desiccated coconut

• A pinch of chilli

• A splash of vinegar

METHOD

1. Prepare the Raizada Base Curry.

2. Stir in the coconut cream and desiccated coconut.

3. Add a pinch of chilli for heat and a splash of vinegar for balance.

4. Simmer for 3–5 minutes until thick, creamy, and aromatic.

TIP:

Use full-fat coconut cream for the richest flavour.